APA (7th ed.) Citation

Singh, S., Singh, Z., & Swinny, E. (2012). Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell). Elsevier.

Chicago Style (17th ed.) Citation

Singh, Sukhvinder, Zora Singh, and Ewald Swinny. Climacteric Level During Fruit Ripening Influences Lipid Peroxidation and Enzymatic and Non-enzymatic Antioxidative Systems in Japanese Plums (Prunus Salicina Lindell). Elsevier, 2012.

MLA (9th ed.) Citation

Singh, Sukhvinder, et al. Climacteric Level During Fruit Ripening Influences Lipid Peroxidation and Enzymatic and Non-enzymatic Antioxidative Systems in Japanese Plums (Prunus Salicina Lindell). Elsevier, 2012.