Environmental Sustainability and Competitive Advantage in a Wine Tourism Micro-Cluster

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Environmental Sustainability and Competitive Advantage in a Wine Tourism Micro-Cluster

Purpose – The paper aims to examine the competitive advantage of the environmental behaviour at a firm level and micro-cluster level, building the analysis on Harts model of natural resource-based view of the firm and by using Brown et al.’s framework for analysing contextual resources that would pr...

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Bibliographic Details
Main Authors:	Grimstad, S., Burgess, John
Format:	Journal Article
Published:	Emerald Group Publishing Limited 2014
Subjects:	industry cluster voluntary environmental program sustainability wine tourism
Online Access:	http://hdl.handle.net/20.500.11937/17066

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