Environmental Sustainability and Competitive Advantage in a Wine Tourism Micro-Cluster
Purpose – The paper aims to examine the competitive advantage of the environmental behaviour at a firm level and micro-cluster level, building the analysis on Harts model of natural resource-based view of the firm and by using Brown et al.’s framework for analysing contextual resources that would pr...
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Published: |
Emerald Group Publishing Limited
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/17066 |