Lee, A., Dada, S., Pasalich, M., & Binns, C. (2012). Tea consumption reduces ovarian cancer risk. Elsevier.
Chicago Style (17th ed.) CitationLee, Andy, Su Dada, Maria Pasalich, and Colin Binns. Tea Consumption Reduces Ovarian Cancer Risk. Elsevier, 2012.
MLA (9th ed.) CitationLee, Andy, et al. Tea Consumption Reduces Ovarian Cancer Risk. Elsevier, 2012.
Warning: These citations may not always be 100% accurate.