Tea consumption reduces ovarian cancer risk
Objective: To ascertain the relationship between tea drinking and the risk of ovarian cancer among southern Chinese women, a case–control study was conducted in southern China during 2006–2008. Methods: Five hundred incident patients with histologically confirmed epithelial carcinoma of the ovary an...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/16994 |