Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China

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Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China

Despite the recent passing of legislation by the National People's Congress of China in 2009, many food businesses in China have yet to implement a third party certified food safety management system (FSMS). While the extent literature identifies a number of internal and external barriers and b...

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Bibliographic Details
Main Authors:	Qijun, J., Batt, Peter
Format:	Journal Article
Published:	Pergamon 2016
Online Access:	http://hdl.handle.net/20.500.11937/16830

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