Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China
Despite the recent passing of legislation by the National People's Congress of China in 2009, many food businesses in China have yet to implement a third party certified food safety management system (FSMS). While the extent literature identifies a number of internal and external barriers and b...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
Pergamon
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/16830 |