Qijun, J., & Batt, P. (2016). Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China. Pergamon.
Chicago Style (17th ed.) CitationQijun, J., and Peter Batt. Barriers and Benefits to the Adoption of a Third Party Certified Food Safety Management System in the Food Processing Sector in Shanghai, China. Pergamon, 2016.
MLA (9th ed.) CitationQijun, J., and Peter Batt. Barriers and Benefits to the Adoption of a Third Party Certified Food Safety Management System in the Food Processing Sector in Shanghai, China. Pergamon, 2016.
Warning: These citations may not always be 100% accurate.