Food culture in the southern United States. Preserving traditional foods or slow death?
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Conference Paper |
| Published: |
SpringerWienNewYork
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/16506 |
| _version_ | 1848749196167872512 |
|---|---|
| author | Alonso, A. O'Neill, M. Liu, Yi |
| author2 | Michael Mair |
| author_facet | Michael Mair Alonso, A. O'Neill, M. Liu, Yi |
| author_sort | Alonso, A. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T07:17:05Z |
| format | Conference Paper |
| id | curtin-20.500.11937-16506 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T07:17:05Z |
| publishDate | 2012 |
| publisher | SpringerWienNewYork |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-165062023-02-02T07:57:38Z Food culture in the southern United States. Preserving traditional foods or slow death? Alonso, A. O'Neill, M. Liu, Yi Michael Mair Daniela Wagner 2012 Conference Paper http://hdl.handle.net/20.500.11937/16506 SpringerWienNewYork restricted |
| spellingShingle | Alonso, A. O'Neill, M. Liu, Yi Food culture in the southern United States. Preserving traditional foods or slow death? |
| title | Food culture in the southern United States. Preserving traditional foods or slow death? |
| title_full | Food culture in the southern United States. Preserving traditional foods or slow death? |
| title_fullStr | Food culture in the southern United States. Preserving traditional foods or slow death? |
| title_full_unstemmed | Food culture in the southern United States. Preserving traditional foods or slow death? |
| title_short | Food culture in the southern United States. Preserving traditional foods or slow death? |
| title_sort | food culture in the southern united states. preserving traditional foods or slow death? |
| url | http://hdl.handle.net/20.500.11937/16506 |