Food culture in the southern United States. Preserving traditional foods or slow death?

Food culture in the southern United States. Preserving traditional foods or slow death?

Bibliographic Details
Main Authors: Alonso, A., O'Neill, M., Liu, Yi
Other Authors: Michael Mair
Format: Conference Paper
Published: SpringerWienNewYork 2012
Online Access:http://hdl.handle.net/20.500.11937/16506

Internet

http://hdl.handle.net/20.500.11937/16506

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