APA (7th ed.) Citation

Alonso, A., O'Neill, M., Liu, Y., & Mair, M. (2012). Food culture in the southern United States. Preserving traditional foods or slow death? SpringerWienNewYork.

Chicago Style (17th ed.) Citation

Alonso, A., M. O'Neill, Yi Liu, and Michael Mair. Food Culture in the Southern United States. Preserving Traditional Foods or Slow Death? SpringerWienNewYork, 2012.

MLA (9th ed.) Citation

Alonso, A., et al. Food Culture in the Southern United States. Preserving Traditional Foods or Slow Death? SpringerWienNewYork, 2012.