Chop, Taste and Read: Examining Stephanie Alexander's Diary Cookbooks

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Chop, Taste and Read: Examining Stephanie Alexander's Diary Cookbooks

Stephanie Alexander is central to any discussion of food and food writing in Australia; she may reasonably be considered Australia's Elizabeth David. This article examines two of Alexander's cookbooks written in diary format, Stephanie's Seasons (1993) and Stephanie's Journal (19...

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Bibliographic Details
Main Author:	Supski, Sian
Format:	Journal Article
Published:	Institute of English and American Studies, University of Debrecen, Hungary 2006
Online Access:	http://hdl.handle.net/20.500.11937/15996

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