Chop, Taste and Read: Examining Stephanie Alexander's Diary Cookbooks
Stephanie Alexander is central to any discussion of food and food writing in Australia; she may reasonably be considered Australia's Elizabeth David. This article examines two of Alexander's cookbooks written in diary format, Stephanie's Seasons (1993) and Stephanie's Journal (19...
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| Format: | Journal Article |
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Institute of English and American Studies, University of Debrecen, Hungary
2006
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| Online Access: | http://hdl.handle.net/20.500.11937/15996 |