Growth, survival and physiological condition of cultured marron, Cherax tenuimanus (Smith, 1912) fed different levels of organic selenium
A 90-day feeding experiment was conducted to evaluate the effects of three levels of dietary supplementation of organic selenium (OS) on physiological and immunological responses of marron (Cherax tenuimanus). Three levels viz. 0.1, 0.2 and 0.3 g kg-1 of basal diet of Sel-Plex® as a source of OS. we...
| Main Authors: | , |
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| Format: | Journal Article |
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David Publishing
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/15896 |