Determination of trace concentrations of bromophenols in water using purge-and-trap after in situ acetylation
An analytical method that enables detection and quantification of bromophenols (BPs) at taste threshold concentrations (2,6-DBP: 0.5 ng/L) was developed. This method involves conversion of the BPs to their acetates, followed by isolation of the acetates by a modified purge-and-trap procedure, and an...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2006
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/15490 |