Winemaking practice affects the extraction of smoke-borne phenols fromgrapes into wine

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Winemaking practice affects the extraction of smoke-borne phenols fromgrapes into wine

Background and Aims: Exposure to smoke and uptake of taint imparting phenols in grapes and wines is a significant problem in bushfire-prone regions of Australia and other countries. The effects of smoke exposure on taint occurrence in wines, however, can be variable. This study assessed the influenc...

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Bibliographic Details
Main Authors:	Kelly, David, Zerihun, Ayalsew, Gibberd, Mark
Format:	Journal Article
Published:	Wiley-Blackwell Publishing 2014
Subjects:	Sauvignon Blanc syringol phenol smoke exposure Vitis vinifera L glycoconjugated phenols Chardonnay guaiacol volatile phenols Merlot cresols
Online Access:	http://hdl.handle.net/20.500.11937/15459

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