Winemaking practice affects the extraction of smoke-borne phenols fromgrapes into wine
Background and Aims: Exposure to smoke and uptake of taint imparting phenols in grapes and wines is a significant problem in bushfire-prone regions of Australia and other countries. The effects of smoke exposure on taint occurrence in wines, however, can be variable. This study assessed the influenc...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Published: |
Wiley-Blackwell Publishing
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/15459 |