APA (7th ed.) Citation

Kelly, D., Zerihun, A., & Gibberd, M. (2014). Winemaking practice affects the extraction of smoke-borne phenols fromgrapes into wine. Wiley-Blackwell Publishing.

Chicago Style (17th ed.) Citation

Kelly, David, Ayalsew Zerihun, and Mark Gibberd. Winemaking Practice Affects the Extraction of Smoke-borne Phenols Fromgrapes into Wine. Wiley-Blackwell Publishing, 2014.

MLA (9th ed.) Citation

Kelly, David, et al. Winemaking Practice Affects the Extraction of Smoke-borne Phenols Fromgrapes into Wine. Wiley-Blackwell Publishing, 2014.