Role of polyamines and ethylene in creasing of sweet orange fruit

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Role of polyamines and ethylene in creasing of sweet orange fruit

Creasing is a recurrent problem in sweet orange fruit. Higher levels of endogenous ethylene and lower levels of free polyamines (PAs) initiate the incidence of creasing in sweet orange fruit. The reduction of creasing with exogenous application of ethylene inhibitors such as putrescine, aminoethoxyv...

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Bibliographic Details
Main Author:	Hussain, Zahoor
Format:	Thesis
Language:	English
Published:	Curtin University 2014
Online Access:	http://hdl.handle.net/20.500.11937/1539

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