Role of polyamines and ethylene in creasing of sweet orange fruit
Creasing is a recurrent problem in sweet orange fruit. Higher levels of endogenous ethylene and lower levels of free polyamines (PAs) initiate the incidence of creasing in sweet orange fruit. The reduction of creasing with exogenous application of ethylene inhibitors such as putrescine, aminoethoxyv...
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| Format: | Thesis |
| Language: | English |
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Curtin University
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/1539 |