Role of polyamines and ethylene in creasing of sweet orange fruit
Creasing is a recurrent problem in sweet orange fruit. Higher levels of endogenous ethylene and lower levels of free polyamines (PAs) initiate the incidence of creasing in sweet orange fruit. The reduction of creasing with exogenous application of ethylene inhibitors such as putrescine, aminoethoxyv...
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
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Curtin University
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/1539 |
| _version_ | 1848743695756558336 |
|---|---|
| author | Hussain, Zahoor |
| author_facet | Hussain, Zahoor |
| author_sort | Hussain, Zahoor |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Creasing is a recurrent problem in sweet orange fruit. Higher levels of endogenous ethylene and lower levels of free polyamines (PAs) initiate the incidence of creasing in sweet orange fruit. The reduction of creasing with exogenous application of ethylene inhibitors such as putrescine, aminoethoxyvinylglycine, cobalt sulphate and acceleration of creasing with inhibitor of PAs biosynthesis and exogenous application of ethrel signifies the involvement of PAs and ethylene in creasing of sweet orange fruit. |
| first_indexed | 2025-11-14T05:49:40Z |
| format | Thesis |
| id | curtin-20.500.11937-1539 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T05:49:40Z |
| publishDate | 2014 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-15392017-02-20T06:37:42Z Role of polyamines and ethylene in creasing of sweet orange fruit Hussain, Zahoor Creasing is a recurrent problem in sweet orange fruit. Higher levels of endogenous ethylene and lower levels of free polyamines (PAs) initiate the incidence of creasing in sweet orange fruit. The reduction of creasing with exogenous application of ethylene inhibitors such as putrescine, aminoethoxyvinylglycine, cobalt sulphate and acceleration of creasing with inhibitor of PAs biosynthesis and exogenous application of ethrel signifies the involvement of PAs and ethylene in creasing of sweet orange fruit. 2014 Thesis http://hdl.handle.net/20.500.11937/1539 en Curtin University fulltext |
| spellingShingle | Hussain, Zahoor Role of polyamines and ethylene in creasing of sweet orange fruit |
| title | Role of polyamines and ethylene in creasing of sweet orange fruit |
| title_full | Role of polyamines and ethylene in creasing of sweet orange fruit |
| title_fullStr | Role of polyamines and ethylene in creasing of sweet orange fruit |
| title_full_unstemmed | Role of polyamines and ethylene in creasing of sweet orange fruit |
| title_short | Role of polyamines and ethylene in creasing of sweet orange fruit |
| title_sort | role of polyamines and ethylene in creasing of sweet orange fruit |
| url | http://hdl.handle.net/20.500.11937/1539 |