QR Code

Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil

The fatty acid profile, oxidative stability and toxicological safety of bayberry (Myrica rubra Sieb. et Zucc.) kernel oil (BKO) extracted by supercritical carbon dioxide (SC-CO2) and solvent of diethyl ether were assessed. Fatty acid profile was determined by gas chromatography, oxidative stability...

Full description

Bibliographic Details
Main Authors:	Xia, Q., Pan, S., Zheng, M., Chen, J., Fang, Zhongxiang, Johnson, Stuart, Yang, Y., Xing, J., Lu, S.
Format:	Journal Article
Published:	Pergamon 2013
Online Access:	http://hdl.handle.net/20.500.11937/15165

Similar Items

Separation and purification of amygdalin from thinned bayberry kernels by macroporous adsorption resins
by: Wang, T., et al.
Published: (2015)

Effect of spray drying and storage on the stability of bayberry polyphenols
by: Fang, Zhongxiang, et al.
Published: (2011)

Phenolic compounds and antioxidant capacities of bayberry juices
by: Fang, Zhongxiang, et al.
Published: (2009)

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
by: Fang, Zhongxiang, et al.
Published: (2012)

Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace
by: Zhou, S., et al.
Published: (2009)

Microscopic structure of bayberry (Myrica Rubra Sieb. et Zucc.) Juice Haze
by: Fang, Zhongxiang, et al.
Published: (2009)

How to Improve Bayberry (Myrica rubra Sieb. et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds
by: Xu, Yi, et al.
Published: (2014)

Toxicological profiles of Carbamazepine, Gabapentin and their combination at high therapeutic doses in rat
by: Abdullah, Sinan Mohammed, et al.
Published: (2014)

Profiling of fatty acids and rumen ecosystem of sheep fed on a palm kernel cake-based diet substituted with corn
by: Saeed, Osama A., et al.
Published: (2023)

Vascular Reactivity, Chemical Profile, Toxicological And Pharmacokinetic Studies Of Andrographis Paniculata Nees. Extracts
by: Naidu, Sriramaneni Raghava
Published: (2009)

Vascular Reactivity, Chemical Profile, Toxicological And Pharmacokinetic Studies Of Andrographis Paniculata Nees. Extracts
by: Raghavanaidu, Sriramaneni
Published: (2009)

Toxicology studies in Caenorhabditis elegans
by: Budd, Chloe Denisha
Published: (2008)

Toxicology and pharmacokinetics of piperaquine in mice
by: Batty, Kevin, et al.
Published: (2008)

Toxicological and safety evaluation of Nigella sativa lipid and volatile fractions in streptozotocin induced diabetes mellitus
by: Sultan, Muhammad Tauseef, et al.
Published: (2014)

Systems toxicology: real world applications and opportunities
by: Hartung, Thomas, et al.
Published: (2017)

Investigation of reproductive toxicology in piperaquine in mice
by: Batty, Kevin, et al.
Published: (2010)

Fatty acid profiles of Antarctic cyanobacteria Leptolyngbya
by: Zainal Abidin, Zaima Azira, et al.
Published: (2020)

Ethnobotanical, phytochemical, pharmacological, and toxicological aspects of Persicaria hydropiper (L.) Delarbre
by: Moyeenul Huq, A. K. M., et al.
Published: (2014)

Vascular reactivity, chemical profile, toxicological and pharmacokinetic studies of andrographis paniculata nees extracts [RS1-441].
by: Raghava Naidu, Sriramaneni
Published: (2009)

Effect of Zanthoxylum bungeanum Maxim on the Lipid Oxidation and Fatty Acid Composition of Dry-Cured Fish During Processing
by: Zhang, J., et al.
Published: (2017)

Toxicological Impact of Agricultural Surfactants on Australian Frogs
by: Mann, Reinier Matthew
Published: (2000)

Sunscreens: efficacy, skin penetration and toxicological aspects
by: Benson, Heather
Published: (2008)

Toxicological Assessment of Nannochloropsis Oculata Microalgae in Rats
by: Kafaie, Soroush
Published: (2011)

Anti-Diabetic And Toxicological Studies Of Gongronema Latifolium
by: Bassel Al Hindi, Bassel Al Hindi
Published: (2016)

Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil
by: Alowaiesh, B., et al.
Published: (2018)

Extrusion cooking increases soluble dietary fibre of lupin seed coat
by: Zhong, L., et al.
Published: (2019)

Effect of cooking styles on the lipid oxidation and fatty acid composition of grass carp (ctenopharynyodon idellus) fillet
by: Zhang, J., et al.
Published: (2013)

A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats
by: Zaini, Nur Syamimi, et al.
Published: (2022)

Review of food toxicological issues associated in rubber products
by: Ng, Mei Xiang, et al.
Published: (2014)

Toxicological evaluation of dried Kacangma Herb (Leonurussibiricus)in rats
by: Chua, Hun Pin, et al.
Published: (2009)

Analytical Methods for Predicted DBPs of Probable Toxicological Significance
by: Li, X., et al.
Published: (2011)

Toxicology : Final Exam Semester l 2020/2021

Enzyme Catalyzed Synthesis of Fatty Monoethanolamides from Palm Kernel Oil Fractions
by: Yap, Chiew Lin
Published: (1998)

Enzymatic synthesis of fatty hydroxamic acid derivatives based on palm kernel oil.
by: Jahangirian, Hossein, et al.
Published: (2011)

Phenolic profile and content of sorghum grains under different irrigation managements
by: Wu, G., et al.
Published: (2017)

Temporal leadership, attentiveness, and safety behaviors: The moderating roles of abusive supervision and safety consciousness
by: Zheng, J., et al.
Published: (2022)

Synthesis of ISO grade 46 and 68 biolubricant from palm kernel fatty acids
by: Murad Bahadi,, et al.
Published: (2022)

Copper extraction by fatty hydroxamic acids derivatives synthesized based on palm kernel oil
by: Haron, Md. Jelas, et al.
Published: (2012)

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
by: Azlan, Azrina, et al.
Published: (2015)

In vitro study on toxicological property of the commercially extracted Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2007)