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Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil

The fatty acid profile, oxidative stability and toxicological safety of bayberry (Myrica rubra Sieb. et Zucc.) kernel oil (BKO) extracted by supercritical carbon dioxide (SC-CO2) and solvent of diethyl ether were assessed. Fatty acid profile was determined by gas chromatography, oxidative stability...

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Bibliographic Details
Main Authors:	Xia, Q., Pan, S., Zheng, M., Chen, J., Fang, Zhongxiang, Johnson, Stuart, Yang, Y., Xing, J., Lu, S.
Format:	Journal Article
Published:	Pergamon 2013
Online Access:	http://hdl.handle.net/20.500.11937/15165

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