Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil
The fatty acid profile, oxidative stability and toxicological safety of bayberry (Myrica rubra Sieb. et Zucc.) kernel oil (BKO) extracted by supercritical carbon dioxide (SC-CO2) and solvent of diethyl ether were assessed. Fatty acid profile was determined by gas chromatography, oxidative stability...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Pergamon
2013
|
| Online Access: | http://hdl.handle.net/20.500.11937/15165 |