Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil
The fatty acid profile, oxidative stability and toxicological safety of bayberry (Myrica rubra Sieb. et Zucc.) kernel oil (BKO) extracted by supercritical carbon dioxide (SC-CO2) and solvent of diethyl ether were assessed. Fatty acid profile was determined by gas chromatography, oxidative stability...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
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Pergamon
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/15165 |
| _version_ | 1848748819649396736 |
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| author | Xia, Q. Pan, S. Zheng, M. Chen, J. Fang, Zhongxiang Johnson, Stuart Yang, Y. Xing, J. Lu, S. |
| author_facet | Xia, Q. Pan, S. Zheng, M. Chen, J. Fang, Zhongxiang Johnson, Stuart Yang, Y. Xing, J. Lu, S. |
| author_sort | Xia, Q. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | The fatty acid profile, oxidative stability and toxicological safety of bayberry (Myrica rubra Sieb. et Zucc.) kernel oil (BKO) extracted by supercritical carbon dioxide (SC-CO2) and solvent of diethyl ether were assessed. Fatty acid profile was determined by gas chromatography, oxidative stability by placing the sample of 25 g in a blast oven at 50 ± 1 °C to accelerate oxidation and toxicological safety by bacterial reverse mutation (Ames test) and acute oral toxicity in mice. The results demonstrated that in comparison to lard and rapeseed oil, the peroxide values of BKO were higher but the acid values were similar during the incubation test. The Ames test demonstrated no mutagenicity and no obvious acute toxicity were observed, suggesting that the BKO has potential as a novel edible oil. |
| first_indexed | 2025-11-14T07:11:06Z |
| format | Journal Article |
| id | curtin-20.500.11937-15165 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T07:11:06Z |
| publishDate | 2013 |
| publisher | Pergamon |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-151652019-02-19T04:27:50Z Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil Xia, Q. Pan, S. Zheng, M. Chen, J. Fang, Zhongxiang Johnson, Stuart Yang, Y. Xing, J. Lu, S. The fatty acid profile, oxidative stability and toxicological safety of bayberry (Myrica rubra Sieb. et Zucc.) kernel oil (BKO) extracted by supercritical carbon dioxide (SC-CO2) and solvent of diethyl ether were assessed. Fatty acid profile was determined by gas chromatography, oxidative stability by placing the sample of 25 g in a blast oven at 50 ± 1 °C to accelerate oxidation and toxicological safety by bacterial reverse mutation (Ames test) and acute oral toxicity in mice. The results demonstrated that in comparison to lard and rapeseed oil, the peroxide values of BKO were higher but the acid values were similar during the incubation test. The Ames test demonstrated no mutagenicity and no obvious acute toxicity were observed, suggesting that the BKO has potential as a novel edible oil. 2013 Journal Article http://hdl.handle.net/20.500.11937/15165 10.1016/j.fct.2013.06.054 Pergamon fulltext |
| spellingShingle | Xia, Q. Pan, S. Zheng, M. Chen, J. Fang, Zhongxiang Johnson, Stuart Yang, Y. Xing, J. Lu, S. Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil |
| title | Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil |
| title_full | Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil |
| title_fullStr | Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil |
| title_full_unstemmed | Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil |
| title_short | Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil |
| title_sort | fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil |
| url | http://hdl.handle.net/20.500.11937/15165 |