Drying kinetics and product quality of green soybean under different microwave drying methods

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Drying kinetics and product quality of green soybean under different microwave drying methods

The objective of this study was to investigate the effect of different microwave drying techniques on the drying kinetics and product quality of dried green soybean. Experiments were conducted using microwave vacuum drying (MVD), pulse-spouted vacuum microwave drying (PSMVD), pulse-spouted microwave...

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Bibliographic Details
Main Authors:	Cao, X., Zhang, M., Fang, Zhongxiang, Mujumdar, A., Jiang, H., Qian, H., Ai, H.
Format:	Journal Article
Published:	Taylor and Francis Inc 2017
Online Access:	http://hdl.handle.net/20.500.11937/13343

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