Drying kinetics and product quality of green soybean under different microwave drying methods
The objective of this study was to investigate the effect of different microwave drying techniques on the drying kinetics and product quality of dried green soybean. Experiments were conducted using microwave vacuum drying (MVD), pulse-spouted vacuum microwave drying (PSMVD), pulse-spouted microwave...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Published: |
Taylor and Francis Inc
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/13343 |