Cao, X., Zhang, M., Fang, Z., Mujumdar, A., Jiang, H., Qian, H., & Ai, H. (2017). Drying kinetics and product quality of green soybean under different microwave drying methods. Taylor and Francis Inc.
Chicago Style (17th ed.) CitationCao, X., M. Zhang, Zhongxiang Fang, A. Mujumdar, H. Jiang, H. Qian, and H. Ai. Drying Kinetics and Product Quality of Green Soybean Under Different Microwave Drying Methods. Taylor and Francis Inc, 2017.
MLA (9th ed.) CitationCao, X., et al. Drying Kinetics and Product Quality of Green Soybean Under Different Microwave Drying Methods. Taylor and Francis Inc, 2017.
Warning: These citations may not always be 100% accurate.