Control of Campylobacter jejuni and Campylobacter coli by established and novel disinfectants in poultry processing facilities

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Control of Campylobacter jejuni and Campylobacter coli by established and novel disinfectants in poultry processing facilities

Poultry meat contaminated with Campylobacter jejuni and Campylobacter coli is a major cause of campylobacteriosis worldwide. These Campylobacter species are commensal organisms in the intestinal tract of live poultry and can cross contaminate carcasses during slaughter and processing. A range of che...

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Bibliographic Details
Main Authors:	Sarjit, A., Dykes, Gary
Format:	Book Chapter
Published:	2015
Online Access:	http://hdl.handle.net/20.500.11937/12956

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