Control of Campylobacter jejuni and Campylobacter coli by established and novel disinfectants in poultry processing facilities
Poultry meat contaminated with Campylobacter jejuni and Campylobacter coli is a major cause of campylobacteriosis worldwide. These Campylobacter species are commensal organisms in the intestinal tract of live poultry and can cross contaminate carcasses during slaughter and processing. A range of che...
| Main Authors: | , |
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| Format: | Book Chapter |
| Published: |
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/12956 |