Sarjit, A., & Dykes, G. (2015). Control of Campylobacter jejuni and Campylobacter coli by established and novel disinfectants in poultry processing facilities.
Chicago Style (17th ed.) CitationSarjit, A., and Gary Dykes. Control of Campylobacter Jejuni and Campylobacter Coli by Established and Novel Disinfectants in Poultry Processing Facilities. 2015.
MLA (9th ed.) CitationSarjit, A., and Gary Dykes. Control of Campylobacter Jejuni and Campylobacter Coli by Established and Novel Disinfectants in Poultry Processing Facilities. 2015.
Warning: These citations may not always be 100% accurate.