Controlled atmosphere storage of mango fruit - An overview

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Controlled atmosphere storage of mango fruit - An overview

Highly perishable nature of mango fruit and its susceptibility to chilling injury when stored below 13°C limits its international trade. Cold storage of mango at 12-13°C is successful only for 2-3 weeks coupled with substantial losses in fruit quality. Controlled atmosphere (CA) in combination with...

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Bibliographic Details
Main Authors:	Singh, Zora, Zaharah, S.
Format:	Journal Article
Published:	2013
Online Access:	http://hdl.handle.net/20.500.11937/12473

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