Controlled atmosphere storage of mango fruit - An overview
Highly perishable nature of mango fruit and its susceptibility to chilling injury when stored below 13°C limits its international trade. Cold storage of mango at 12-13°C is successful only for 2-3 weeks coupled with substantial losses in fruit quality. Controlled atmosphere (CA) in combination with...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/12473 |