APA (7th ed.) Citation

Liang, W., Lee, A., Binns, C., Huang, R., Hu, D., & Shao, H. (2009). Soy consumption reduces risk of ischemic stroke: A case-control study in southern China. S Karger AG.

Chicago Style (17th ed.) Citation

Liang, Wenbin, Andy Lee, Colin Binns, R. Huang, D. Hu, and H. Shao. Soy Consumption Reduces Risk of Ischemic Stroke: A Case-control Study in Southern China. S Karger AG, 2009.

MLA (9th ed.) Citation

Liang, Wenbin, et al. Soy Consumption Reduces Risk of Ischemic Stroke: A Case-control Study in Southern China. S Karger AG, 2009.