Soy consumption reduces risk of ischemic stroke: A case-control study in southern China

Soy consumption reduces risk of ischemic stroke: A case-control study in southern China

Bibliographic Details
Main Authors: Liang, Wenbin, Lee, Andy, Binns, Colin, Huang, R., Hu, D., Shao, H.
Format: Journal Article
Published: S Karger AG 2009
Online Access:http://hdl.handle.net/20.500.11937/11368

Internet

http://hdl.handle.net/20.500.11937/11368

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