Global warming contributions from wheat, sheep meat and wool production in Victoria, Australia - a life cycle assessment

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Global warming contributions from wheat, sheep meat and wool production in Victoria, Australia - a life cycle assessment

This paper compares the life cycle global warming potential of three of Australia’s important agricultural production activities – the production of wheat, meat and wool in grazed subterranean clover (sub-clover) dominant pasture and mixed pasture (perennial ryegrass/phalaris/sub-clover/grass and ca...

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Bibliographic Details
Main Authors:	Biswas, Wahidul, Graham, J., Kelly, K., John, Michele
Other Authors:	Anne Gardner
Format:	Journal Article
Published:	Elsevier Science 2010
Subjects:	Wool Crop Wheat Life cycle assessment Global warming Mixed pasture Sheep meat
Online Access:	http://hdl.handle.net/20.500.11937/11173

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