Skip to content
VuFind
Advanced
  • Differences in postprandial in...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Differences in postprandial inflammatory responses to a 'modern' v. traditional meat meal: a preliminary study
QR Code

Differences in postprandial inflammatory responses to a 'modern' v. traditional meat meal: a preliminary study

Bibliographic Details
Main Authors: Arya, F., Egger, S., Colquhoun, D., Sullivan, D., Pal, Sebely, Egger, G.
Format: Journal Article
Published: Cambridge University Press 2010
Online Access:http://hdl.handle.net/20.500.11937/10949
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://hdl.handle.net/20.500.11937/10949

Similar Items

  • The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study
    by: Pal, Sebely, et al.
    Published: (2008)
  • The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men
    by: Khossousi, Alireza, et al.
    Published: (2008)
  • Using pedometers to increase physical activity in overweight and obese women: a pilot study
    by: Pal, Sebely, et al.
    Published: (2009)
  • Acute exercise improves postprandial cadiovascular risk factors in overweight and obese individuals.
    by: Ho, Suleen, et al.
    Published: (2011)
  • Postprandial dyslipidemia in men with visceral obesity: an effect of reduced LDL receptor expression?
    by: Mamo, John, et al.
    Published: (2001)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips