The impact of nutritional choices on global warming and policy implications: examining the link between dietary choices and greenhouse gas emissions

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The impact of nutritional choices on global warming and policy implications: examining the link between dietary choices and greenhouse gas emissions

Research over the past 10 years has illustrated an important connection between dietary choices, the food systems required to produce them, and the subsequent impact on greenhouse gas (GHG) emissions. Several recent studies have used data on the GHG contribution of different food types to model the...

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Bibliographic Details
Main Authors:	Joyce, A., Hallett, Jonathan, Hannelly, Toni, Carey, G.
Format:	Journal Article
Published:	Dove Press 2014
Subjects:	diet policy climate change
Online Access:	http://hdl.handle.net/20.500.11937/10533

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