The impact of nutritional choices on global warming and policy implications: examining the link between dietary choices and greenhouse gas emissions
Research over the past 10 years has illustrated an important connection between dietary choices, the food systems required to produce them, and the subsequent impact on greenhouse gas (GHG) emissions. Several recent studies have used data on the GHG contribution of different food types to model the...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Dove Press
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/10533 |