Encapsulation techniques for food ingredient systems
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book Chapter |
| Published: |
Wiley-Blackwell
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/10447 |
| _version_ | 1848747535945957376 |
|---|---|
| author | Fang, Zhongxiang Bhandari, B. |
| author2 | Bhesh Bhandari |
| author_facet | Bhesh Bhandari Fang, Zhongxiang Bhandari, B. |
| author_sort | Fang, Zhongxiang |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T06:50:42Z |
| format | Book Chapter |
| id | curtin-20.500.11937-10447 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T06:50:42Z |
| publishDate | 2012 |
| publisher | Wiley-Blackwell |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-104472023-02-02T07:57:37Z Encapsulation techniques for food ingredient systems Fang, Zhongxiang Bhandari, B. Bhesh Bhandari Yyjo H. Roos 2012 Book Chapter http://hdl.handle.net/20.500.11937/10447 Wiley-Blackwell restricted |
| spellingShingle | Fang, Zhongxiang Bhandari, B. Encapsulation techniques for food ingredient systems |
| title | Encapsulation techniques for food ingredient systems |
| title_full | Encapsulation techniques for food ingredient systems |
| title_fullStr | Encapsulation techniques for food ingredient systems |
| title_full_unstemmed | Encapsulation techniques for food ingredient systems |
| title_short | Encapsulation techniques for food ingredient systems |
| title_sort | encapsulation techniques for food ingredient systems |
| url | http://hdl.handle.net/20.500.11937/10447 |