Encapsulation techniques for food ingredient systems

Encapsulation techniques for food ingredient systems

Bibliographic Details
Main Authors: Fang, Zhongxiang, Bhandari, B.
Other Authors: Bhesh Bhandari
Format: Book Chapter
Published: Wiley-Blackwell 2012
Online Access:http://hdl.handle.net/20.500.11937/10447

Internet

http://hdl.handle.net/20.500.11937/10447

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