APA (7th ed.) Citation

Fang, Z., Bhandari, B., & Bhandari, B. (2012). Encapsulation techniques for food ingredient systems. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Fang, Zhongxiang, B. Bhandari, and Bhesh Bhandari. Encapsulation Techniques for Food Ingredient Systems. Wiley-Blackwell, 2012.

MLA (9th ed.) Citation

Fang, Zhongxiang, et al. Encapsulation Techniques for Food Ingredient Systems. Wiley-Blackwell, 2012.