Dietary Intake of Omega-3 Fatty Acids and Risk of Depressive Symptoms in Adolescents

Dietary Intake of Omega-3 Fatty Acids and Risk of Depressive Symptoms in Adolescents

Background: Previous randomized controlled trials have demonstrated thatomega-3 polyunsaturated fatty acids (n-3 PUFA) are beneficial in reducingsymptoms of depression. However, there is limited evidence regarding theinfluence of dietary n-3 PUFA intake on mood in adolescents drawn frompopulation st...

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Bibliographic Details
Main Authors: Oddy, W., Hickling, S., Smith, M., O'Sullivan, T., Robinson, M., de Klerk, N., Beilin, L., Mori, T., Syrette, J., Zubrick, Stephen, Silburn, S.
Format: Journal Article
Published: Wiley-Liss, Inc 2011
Online Access:http://hdl.handle.net/20.500.11937/10248

Internet

http://hdl.handle.net/20.500.11937/10248

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