Optimal immobilization of ß -galactosidase onto -carrageenan gel beads using response surface methodology and its applications

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Optimal immobilization of ß -galactosidase onto -carrageenan gel beads using response surface methodology and its applications

ß-Galactosidase (ß-gal) was immobilized by covalent binding on novel -carrageenan gel beads activated by two-step method; the gel beads were soaked in polyethyleneimine followed by glutaraldehyde. 22 full-factorial central composite experiment designs were employed to optimize the conditions for the...

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Bibliographic Details
Main Authors:	Elnashar, Magdy, Awad, G., Hassan, M., Mohy Eldin, M., Haroun, B., El-Diwany, A.
Format:	Journal Article
Published:	2014
Online Access:	http://hdl.handle.net/20.500.11937/10180

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