Optimal immobilization of ß -galactosidase onto -carrageenan gel beads using response surface methodology and its applications
ß-Galactosidase (ß-gal) was immobilized by covalent binding on novel -carrageenan gel beads activated by two-step method; the gel beads were soaked in polyethyleneimine followed by glutaraldehyde. 22 full-factorial central composite experiment designs were employed to optimize the conditions for the...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
2014
|
| Online Access: | http://hdl.handle.net/20.500.11937/10180 |