Skip to content
VuFind
Advanced
  • Survival of Vibrio cholerae O1...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage
QR Code

Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

Bibliographic Details
Format: Restricted Document
  • Holdings
  • Description
  • Similar Items
  • Staff View

Similar Items

  • Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage
    by: Tang, John Yew Huat, et al.
    Published: (2014)
  • Biohazards of Vibrio cholerae and Vibrio parahaemolyticus in freshwater fish and their decontamination in Selangor markets, Malaysia
    by: Ahmad, Noorlis
    Published: (2012)
  • Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level
    by: Ahmad, Noorlis, et al.
    Published: (2011)
  • Prevalence of vibrio cholerae and vibrio parahaemolyticus in wild birds and rodents from disturbed and pristine area
    by: Chong, Joo Hui.
    Published: (2009)
  • Prevalence of Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio alginolyticus in a white-leg shrimp (Litopenaeus vannamei) farm in Sarawak
    by: Robin, Tunung, et al.
    Published: (2024)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips