Comparison of different drying methods and preservatives on the proximate composition, colour and total phenolic content of dried ginger
| Format: | Restricted Document |
|---|
Similar Items
Effect of different drying methods on retention of colour, total phenolic content, flavonoid content and antioxidant activity in Pereskia bleo leaves
by: Nurain Nabilah Zulkipli,, et al.
Published: (2024)
by: Nurain Nabilah Zulkipli,, et al.
Published: (2024)
Proximate, total phenolic and total
flavonoid content of oxalis barrelieri juice
by: Chao, Teh Yu
Published: (2013)
by: Chao, Teh Yu
Published: (2013)
Comparison of different drying methods and proximate analysis of fruit peel / Siti Najihah Kamaruddin
by: Kamaruddin, Siti Najihah
Published: (2017)
by: Kamaruddin, Siti Najihah
Published: (2017)
Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014)
by: Mediani, Ahmed, et al.
Published: (2014)
Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014)
by: Mediani, Ahmed, et al.
Published: (2014)
Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower
by: Yan, See Wan, et al.
Published: (2010)
by: Yan, See Wan, et al.
Published: (2010)
Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2022)
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2022)
Effects of Microwave-Assisted Extraction Parameters on the Recovery Yield and Total Phenolic Content of Vernonia amygdalina Leaf Extracts with Different Methods of Drying
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
by: Abd Rahman, Nur Farhana, et al.
Published: (2018)
by: Abd Rahman, Nur Farhana, et al.
Published: (2018)
Alteration in phytochemical constituents and antioxidant activity in ginger through application of different drying methods
by: Jaafar, Hawa Z. E., et al.
Published: (2018)
by: Jaafar, Hawa Z. E., et al.
Published: (2018)
Effect of drying methods and extraction solvent on the total phenolic content and antioxidant activity of pulp and peel extracts of benincasa hispida
by: Noorashikin, Ab Wahab
Published: (2014)
by: Noorashikin, Ab Wahab
Published: (2014)
Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder
by: Ho, Lee-Hoon, et al.
Published: (2018)
by: Ho, Lee-Hoon, et al.
Published: (2018)
Total phenolics content and antioxidant activity of hot water extracts from dried Ficus deltoidea leaves
by: Said, Wahid, et al.
Published: (2010)
by: Said, Wahid, et al.
Published: (2010)
Effect of drying methods on phenolic contents of neem (Azadirachta indica) leaf powder
by: Sejali, S. N. F., et al.
Published: (2011)
by: Sejali, S. N. F., et al.
Published: (2011)
Effect of Different Drying Conditions on Proximate Compositions of Red- and Yellow-Fleshed Watermelon Rind Powders
Drying of red ginger slices using tray dryer integrated with pyrolysis reactor as a heat source: Evaluation on the drying characteristics, red ginger quality, and drying kinetics
by: Hasibuan, Rosdanell, et al.
Published: (2025)
by: Hasibuan, Rosdanell, et al.
Published: (2025)
Colour changes, nitrite content and rehydration capacity of edible bird's nest by advanced drying method
by: Gan, Shu Hui, et al.
Published: (2016)
by: Gan, Shu Hui, et al.
Published: (2016)
Determination of total phenolic content in Melastoma
malabathricum’s white flowers: a comparison of different extraction methods
by: Darnis, Deny Susanti, et al.
Published: (2011)
by: Darnis, Deny Susanti, et al.
Published: (2011)
Comparative analysis of bioactive compounds and antioxidant activity of Malaysian gingers affected by different drying and extraction methods
by: Sarmilaah Dewi, Subramaniam
Published: (2023)
by: Sarmilaah Dewi, Subramaniam
Published: (2023)
Effect of roasting on whole grain barnyard millet to the proximate composition, amino acid profile, total phenolic content and antioxidant activity
by: Mohd, Mazni Syamim, et al.
Published: (2023)
by: Mohd, Mazni Syamim, et al.
Published: (2023)
The impact of different drying temperatures on black ginger slices in relation to different applications of growing media
by: Muhammad Nurul Azilla,, et al.
Published: (2022)
by: Muhammad Nurul Azilla,, et al.
Published: (2022)
Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
by: Khir Jauhari, Nurhazni, et al.
Published: (2013)
by: Khir Jauhari, Nurhazni, et al.
Published: (2013)
Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
by: Nurhazni Khir Jauhari,, et al.
Published: (2013)
by: Nurhazni Khir Jauhari,, et al.
Published: (2013)
Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe.
by: Ghasemzadeh, Ali, et al.
Published: (2010)
by: Ghasemzadeh, Ali, et al.
Published: (2010)
Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products
by: Kaida, S. T., et al.
Published: (2017)
by: Kaida, S. T., et al.
Published: (2017)
Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081
by: Tang, Hock Wei, et al.
Published: (2020)
by: Tang, Hock Wei, et al.
Published: (2020)
Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts
by: Mustafa, Iswaibah, et al.
Published: (2019)
by: Mustafa, Iswaibah, et al.
Published: (2019)
A comparative analysis of preservation of functional food cultures by freeze-drying, liquid-drying and freezing methods
by: Tan, Geok Hun, et al.
Published: (2014)
by: Tan, Geok Hun, et al.
Published: (2014)
Comparison of total phenolic and flavonoids contents in Malaysian propolis extract with two different extraction solvents
by: Siti Umairah, Mokhtar, et al.
Published: (2019)
by: Siti Umairah, Mokhtar, et al.
Published: (2019)
Formation of 6-, 8- and 10-shogaol in ginger through application of different drying methods: altered antioxidant and antimicrobial activity
by: Ghasemzadeh, Ali, et al.
Published: (2018)
by: Ghasemzadeh, Ali, et al.
Published: (2018)
Antioxidant activities, total phenolic content and colour parameters in the aqueous extracts of avocado, banana and papaya leaves
by: Nirvesha Nair Vijaya Kumar Gopalan,, et al.
Published: (2021)
by: Nirvesha Nair Vijaya Kumar Gopalan,, et al.
Published: (2021)
Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees
by: Kek, Siok Peng, et al.
Published: (2014)
by: Kek, Siok Peng, et al.
Published: (2014)
Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo)
The Effects of Different Ethanol Concentration on Total Phenolic and Total Flavonoid Content In Malaysian Propolis
by: Najihah, Yusof, et al.
Published: (2020)
by: Najihah, Yusof, et al.
Published: (2020)
Antioxidant properties of dried ginger (Zingiber officinale Roscoe) var. Bentong
by: Mustafa, Iswaibah, et al.
Published: (2022)
by: Mustafa, Iswaibah, et al.
Published: (2022)
Microwave Drying of Hevea Rubber Latex and Total Solid Content (TSC) Determination
by: Khalid, Kaida, et al.
Published: (1988)
by: Khalid, Kaida, et al.
Published: (1988)
Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature
by: Onwude, Daniel Iroemeha, et al.
Published: (2017)
by: Onwude, Daniel Iroemeha, et al.
Published: (2017)
Color change kinetics and total carotenoid content of pumpkin as affected by drying tempearture
by: Onwude, Daniel I., et al.
Published: (2017)
by: Onwude, Daniel I., et al.
Published: (2017)
Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves
by: Yap, Jing Ying, et al.
Published: (2020)
by: Yap, Jing Ying, et al.
Published: (2020)
Drying of fruits and vegetables: The impact of different drying methods on product quality
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2016)
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2016)
Similar Items
-
Effect of different drying methods on retention of colour, total phenolic content, flavonoid content and antioxidant activity in Pereskia bleo leaves
by: Nurain Nabilah Zulkipli,, et al.
Published: (2024) -
Proximate, total phenolic and total
flavonoid content of oxalis barrelieri juice
by: Chao, Teh Yu
Published: (2013) -
Comparison of different drying methods and proximate analysis of fruit peel / Siti Najihah Kamaruddin
by: Kamaruddin, Siti Najihah
Published: (2017) -
Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014) -
Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014)