Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Comparison of different drying...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Comparison of different drying methods and preservatives on the proximate composition, colour and total phenolic content of dried ginger
Bibliographic Details
Format:
Restricted Document
Holdings
Description
Similar Items
Staff View
Similar Items
Effect of different drying methods on retention of colour, total phenolic content, flavonoid content and antioxidant activity in Pereskia bleo leaves
by: Nurain Nabilah Zulkipli,, et al.
Published: (2024)
Proximate, total phenolic and total flavonoid content of oxalis barrelieri juice
by: Chao, Teh Yu
Published: (2013)
Comparison of different drying methods and proximate analysis of fruit peel / Siti Najihah Kamaruddin
by: Kamaruddin, Siti Najihah
Published: (2017)
Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014)
Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014)