Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato strips.
Chicago Style (17th ed.) CitationEffect of Salt Addition on Mass Transfer, Colour and Texture Characterictics of Shallow Fried Potato Strips.
MLA (9th ed.) CitationEffect of Salt Addition on Mass Transfer, Colour and Texture Characterictics of Shallow Fried Potato Strips.
Warning: These citations may not always be 100% accurate.