Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Effect of salt addition on mas...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato strips
Bibliographic Details
Format:
Restricted Document
Holdings
Description
Similar Items
Staff View
Similar Items
Acrylamide in fried potato products
by: Luning, Pieternel A, et al.
Published: (2016)
Kinetics of mass transfer, colour, total polyphenol and texture change of Manilkara zapota during convective air drying
by: Chong, Chien Hwa, et al.
Published: (2009)
Soil–water characterictic curve (SWCC) for FMC Kaolin
by: Anis Amira, Abdul Karim
Published: (2015)
Tunnelling effects on capped piles and masonry buildings with shallow strip foundations
by: Tang, Chuanjin
Published: (2024)
Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (solanum tumerosum L.)
by: Adhikari, B., et al.
Published: (2010)