The influence of gibberellic acid on the chlorophyll fluorescence, protein content and PAL activity of wax apple (Syzygium samarangense var. jambu madu) fruits.
Chicago Style (17th ed.) CitationThe Influence of Gibberellic Acid on the Chlorophyll Fluorescence, Protein Content and PAL Activity of Wax Apple (Syzygium Samarangense Var. Jambu Madu) Fruits.
MLA (9th ed.) CitationThe Influence of Gibberellic Acid on the Chlorophyll Fluorescence, Protein Content and PAL Activity of Wax Apple (Syzygium Samarangense Var. Jambu Madu) Fruits.
Warning: These citations may not always be 100% accurate.